串の坊　北新地店

• 

  Omakase Course [From 187 yen to 880 yen (tax included) per skewer] We will charge according to the number of skewers you eat.

  One skewer 187 ~ 880 yen (tax included)

  Please enjoy about 30 kinds of seasonal kushikatsu such as beef fillet, shrimp, sillaginidae, and asparagus as much as you like.Please be hot until you say "stop".We will count according to the number of servings.* The displayed price is for one skewer.

  1/10

  

  Omakase Course [From 187 yen to 880 yen (tax included) per skewer] We will charge according to the number of skewers you eat.

  One skewer 187 ~ 880 yen (tax included)

  Please enjoy about 30 kinds of seasonal kushikatsu such as beef fillet, shrimp, sillaginidae, and asparagus as much as you like.Please be hot until you say "stop".We will count according to the number of servings.* The displayed price is for one skewer.

【Set Menu】

• 

  ■ Obutsu set

  550 yen(税込)

  Rice, Shio kelp, black sesame rock salt, pickles * The image is for illustrative purposes only.

  1/10

  

  ■ Obutsu set

  550 yen(税込)

  Rice, Shio kelp, black sesame rock salt, pickles * The image is for illustrative purposes only.

• 

  ■ Meal set

  550 yen(税込)

  Rice, red soup, pickles * The image is for illustrative purposes only.

  1/10

  

  ■ Meal set

  550 yen(税込)

  Rice, red soup, pickles * The image is for illustrative purposes only.

• Random set

  550 yen(税込)

  Raw vegetables and desserts

  1/10

  Random set

  550 yen(税込)

  Raw vegetables and desserts

【side menu】

• Raw vegetable stick

  ¥ 330(税込)

  1/10

  Raw vegetable stick

  ¥ 330(税込)

• Red juice

  ¥ 330(税込)

  1/10

  Red juice

  ¥ 330(税込)

• Assorted pickles

  ¥ 330(税込)

  1/10

  Assorted pickles

  ¥ 330(税込)

• Peanut bean miso

  220 yen(税込)

  Please enjoy with raw vegetables

  1/10

  Peanut bean miso

  220 yen(税込)

  Please enjoy with raw vegetables

【Kushi fried separately】

• 

  Salmon

  .

  Enjoy toppings with salmon and salmon roe.

  1/10

  

  Salmon

  .

  Enjoy toppings with salmon and salmon roe.

• 

  Sea bream

  .　

  Dissolve this snow crab and wrap it with a kiss.

  1/10

  

  Sea bream

  .　

  Dissolve this snow crab and wrap it with a kiss.

• 

  Raw shiitake mushroom

  .

  Raw shiitake mushroom and shrimp surimi goes well with tartar sauce.

  1/10

  

  Raw shiitake mushroom

  .

  Raw shiitake mushroom and shrimp surimi goes well with tartar sauce.

• 

  Shiso roll

  .

  Natural shrimp from Ariake is wrapped with pesticide-free Shiso leaves.

  1/10

  

  Shiso roll

  .

  Natural shrimp from Ariake is wrapped with pesticide-free Shiso leaves.

• 

  Komochi kelp

  .

  The texture of the children and the special sea urchin sauce are exquisite.

  1/10

  

  Komochi kelp

  .

  The texture of the children and the special sea urchin sauce are exquisite.

• 

  Asparagus

  .

  This is Kushinobo's most popular product.

  1/10

  

  Asparagus

  .

  This is Kushinobo's most popular product.

• 

  Scallops

  .

  A slightly sweet scallop matches with a topped sweet vinegar sauce.

  1/10

  

  Scallops

  .

  A slightly sweet scallop matches with a topped sweet vinegar sauce.

• 

  kiss

  .

  Freshly fried white kisses are soft and meltable in your mouth.

  1/10

  

  kiss

  .

  Freshly fried white kisses are soft and meltable in your mouth.

• 

  pork

  .

  The tender pork fillet and leeks are classic skewers.

  1/10

  

  pork

  .

  The tender pork fillet and leeks are classic skewers.

• 

  Chicken wings

  .

  Opened chicken wings and stuffed with shrimp surimi.

  1/10

  

  Chicken wings

  .

  Opened chicken wings and stuffed with shrimp surimi.

• 

  Live prawn

  .

  Deep fried domestic tiger prawns.

  1/10

  

  Live prawn

  .

  Deep fried domestic tiger prawns.

• 

  beef

  .

  A simple source of juicy domestic beef (centered in Sendai beef)!

  1/10

  

  beef

  .

  A simple source of juicy domestic beef (centered in Sendai beef)!

• 

  yam

  .

  Crispy texture is a popular dish.

  1/10

  

  yam

  .

  Crispy texture is a popular dish.

• 

  Silk sheath

  .

  An assassinated dish with a silk sheath wrapped around it.

  1/10

  

  Silk sheath

  .

  An assassinated dish with a silk sheath wrapped around it.

• 

  Lotus root

  .

  A classic popular skewer cutlet with curry mince in lotus root.

  1/10

  

  Lotus root

  .

  A classic popular skewer cutlet with curry mince in lotus root.

• 

  Okra

  .

  Okra, shrimp, cheese, three kinds of ingredients go well.

  1/10

  

  Okra

  .

  Okra, shrimp, cheese, three kinds of ingredients go well.

• 

  Konjac

  .

  Specially made rice cake miso goes well with seasoned konjac.

  1/10

  

  Konjac

  .

  Specially made rice cake miso goes well with seasoned konjac.

• 

  Quail eggs

  .

  Soft quail eggs have a gentle taste.

  1/10

  

  Quail eggs

  .

  Soft quail eggs have a gentle taste.

• 

  Cheese ball

  .

  This skewer cutlet is very popular with children.

  1/10

  

  Cheese ball

  .

  This skewer cutlet is very popular with children.